Recipe Chocolate Pear Tarts
Definite showstoppers for next time you need to impress.
Peel pears and poach for 5 minutes in boiling water with 1/4 cup of sugar and the vanilla beans. Then cut off the tops of the pears and scoop out their middles. Place a piece of dark chocolate (1/8 cup) in each of the pears then put the top back on.
Place the pie dough in the pie tins. Mix the flour, eggs, and the remaining sugar, melted butter, and remaining melted dark chocolate together. Then pour on top of the pie dough.
Place a pear in the center of each pie tin, and bake for 8 minutes at 350 °F. After removing them from the oven, cover in milk chocolate and sliced almonds. Then enjoy!
TO SEE THE RECIPE
Unlimited access to ChefclubDISCOVER CHEFCLUB PREMIUM
Want more inspiration?
Discover the Chefclub cookbooks
More everyday recipes
The Everyday Boxed Set contains: Under 10 Minutes, the perfect recipes to make when you don't have time; How to Cook Leftovers, make use of what you have on hand and save money in the meantime; Family Meals, the recipes you'll turn to when you have surprise guests.DISCOVER THE BOOK