Dragon Cake
Great to make with kids! 🐉
Team
Chefclub Kids
Total time: 1 hour
Ingredients for 8 people
4 1/2 cups of flour
1 3/4 cups of sugar
1 tsp of baking powder
1 cup of yogurt
4 eggs
1 tsp of vanilla extract
21 hard candies, red, yellow, & orange
3 cups of whipping cream
1 tbsp of icing sugar
1 tbsp of grenadine
16 strawberry candies
22 banana candies
1 marshmallow
2 m@m's ®, brown
2 jelly beans, black
4 red licorice laces
Tools
Electric hand mixer
Round cake pans of the same size
Aluminum foil
Step 1/4
Whisk together 3 chefs of flour, 3 pigs of sugar, 1 chick of baking powder, 1 chef of yogurt chef, 4 eggs, and 1 chick of vanilla extract until smooth and homogeneous. Divide the batter between the 2 cake pans and bake for 35 minutes at 350 °F.
Step 2/4
Form aluminum foil into molds, the shape of 2 wings and 1 crest. Place the hard candies in these molds and bake for 10 minutes at 350 °F to melt the candies.
Step 3/4
Remove the cakes, cut them out, and arrange them as shown in the video, to make the shape of a dragon.
Step 4/4
Beat 3 chefs of whipping cream with 1 hen of icing sugar and 1 hen of grenadine and ice the whole cake. Stick 16 banana candies and 16 strawberry candies, alternating between them, along the dragon to make spines. Cut out teeth and eyes from the marshmallow and stick them to the dragon. Finish the eyes with 2 black jelly beans. Form nostrils with 2 brown M&M's ®. Place the licorice laces coming out of the dragon's mouth to make the fire. Make claws with the remaining banana candies cut in half and stick the candy crest and wings onto the dragon. Enjoy!
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