Crocodile tart
This crocodile seems to be a vegetarian
Team
Chefclub Kids
Total time: 30 minutes
Prep time: 30 minutes
Ingredients for 6 people
3 cups of frozen peas & carrots
1 1/2 cups of ham, diced
3 tbsp of ricotta cheese
2 rectangular puff pastries
2 egg yolks
1 slice of swiss cheese
salt & pepper
Step 1/4
Mix the carrots and peas with the diced ham, ricotta, salt, and pepper and refrigerate.
Step 2/4
Stick the two puff pastry sheets together and spread the pea mixture in a long strip in the middle. Cut parallel strips diagonally into the dough on both sides of the peas. Fold these strips over the peas, alternating left and right.
Step 3/4
Cut one end of the dough into 5 strips and fold them over each other on one side to form a tail. Remove 2 triangles to the left and right of the other end and fold the rest into a long triangle to make the crocodile's mouth. Cut discs from the off-cuts to make the eyes and legs. Make scissor cuts in the mouth to make the teeth and on top to make scales.
Step 4/4
Place on the baking tray lined with parchment paper, brush with egg yolk, and bake for 25 minutes at 350 °F. Remove from the oven, finish the eyes with discs of swiss cheese and peas, cut into pieces, and enjoy!
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