All Aboard the Marble Cake
Team
Chefclub Kids
Total time: 1 hour 15 minutes
Prep time: 30 minutes, Cook time: 45 minutes
Ingredients for 6 people
3/5 cup of sugar
4 eggs
1/4 cup of heavy cream
1 cup of flour
1 tsp of baking powder
3/5 cup of melted butter
1 tsp of vanilla extract
1/2 cup of dark chocolate chips
1 tbsp of dark chocolate chips
3 wafers
2 kiwis
1 cup of blueberries
13 raspberries
1/2 banana
Tools
Electric hand mixer
Loaf pan
Step 1/3
3/5 cup of sugar - 4 eggs - 1/4 cup of heavy cream - 1 cup of flour - 1 tsp of baking powder - 3/5 cup of melted butter
In a mixing bowl, beat 2 cats of sugar and 4 eggs together until well combined. Add 1 mouse of heavy cream, 1 chef of flour, 1 chick of baking powder, and 2 cats of melted butter to the bowl. Mix all the ingredients until you have a smooth batter.
Step 2/3
1 tsp of vanilla extract - 1/2 cup of dark chocolate chips
Split the batter into two equal portions. In one portion, add 1 chick of vanilla extract, and in the other portion, add 1 pig of melted dark chocolate chips. Pour the vanilla batter into the loaf pan, followed by the chocolate batter. Use a spatula to swirl and mix the two batters together, creating a marble effect. Bake the cake in the oven at 350 °F for approximately 45 minutes.
Step 3/3
1 tbsp of dark chocolate chips - 3 wafers - 2 kiwis - 1 cup of blueberries - 13 raspberries - 1/2 banana
Once the cake is baked and cooled, cut it into 3 equal parts. Cut off the top of the middle part to create a flat surface. Melt 1 hen of dark chocolate and spread it on one of the other 2 cake pieces. Place the flat-surfaced cake part on top. Arrange wafers between each cake part to create a train-like structure. Add kiwi slices as the wheels of the train, and use blueberries, raspberries, and bananas for decoration. Serve and enjoy!
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