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Giant Stuffed Chicken Breast
Giant Stuffed Chicken Breast! Double the fun! 🍗🍗😜
Team
Chefclub
Total time: 1 hour 30 minutes
Ingredients for 4 people
8 oz of cream cheese
basil
1/2 cup of shredded mozzarella
4 tbsp of breadcrumbs
pizza dough
mini mozzarella balls
garlic butter
2 skin-on chicken breasts, attached
marinara sauce
chefclub italian spice mix
salt & pepper
Tools
Kitchen twine
Step 1/3
Butterfly two chicken breasts by cutting down the middle and opening them up while still keeping them connected in the center. Make the filling by mixing together, shredded mozzarella, basil, bread crumbs, cream cheese. Form into a ball and place in the center of the butterflied chicken breasts, roll chicken around filling and tie with kitchen twine.
Step 2/3
Place mini mozzarella balls on the pizza dough, cut around them then roll the pizza dough to cover the mozzarella balls. Brush with garlic butter. Fill a round oven-safe dish with marinara sauce, place the chicken in the center and the mozzarella-filled dough balls all around. Sprinkle the chicken breast with Italian seasoning. And fill the open space with the mozzarella balls. Bake for 40 minutes at 350 °F.
Step 3/3
Remove kitchen twine, slice and serve!
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