Recipe Spaghetti Boats
It's like the personal pizza of pasta! 🍝
Make paper boats, by cutting off a strip from the side and the top of two paper cups. Join them together to form the shape of a boat. Repeat until you have 4 boats.
Cook the spaghetti in salted boiling water and drain well. Add 3 eggs and 1/3 cup grated parmesan cheese to the cooked pasta. Divide the pasta between the cups and season with pepper. Cover the toilet paper tubes complete with foil and place in the center of the spaghetti. Place on a baking sheet and freeze for 1 hour.
When frozen, take out the toilet paper tubes and remove the spaghetti from the cups. Place 2 slices of bacon in each boat. In a small sauce pan over medium heat, mix the remaining parmesan with the heavy whipping cream, then pour over the bacon in the boats. Add 1 egg yolk on top of each boat then bake for 15 minutes at 350 °F. Once baked, garnish with chopped basil, and enjoy.
TO SEE THE RECIPE
Unlimited access to ChefclubDISCOVER CHEFCLUB PREMIUM
Want more inspiration?
Discover the Chefclub cookbooks
More Chefclub recipes
Find Chefclub's top recipes in our best-of collection boxed set. These books compile our most-liked recipes from the community with tons of photos, set-by-step instructions, and kitchen tips! With these books you'll be able to create easy and tasty original recipes for any moment.DISCOVER THE BOOK