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Hassleback Zucchini
Low carb but still delicious!
Team
Chefclub
Total time: 10 minutes
Ingredients for 6 people
3 zucchinis
1 ball of mozzarella
1 1/3 cups of yellow cherry tomatoes
30 slices of chorizo
1 cup of tomato sauce
Tools
Baking dish
Step 1/3
Cut the zucchini in 2. Place the courgette haves on chopsticks and then cut in a circular motion until you touch the chopstick. Cut the mozzarella into slices and the cherry tomatoes into rounds. Fold the slices of chorizo in 4.
Step 2/3
Alternatively place the chorizo, mozzarella, and cherry tomatoes in the opening of the zucchini.
Step 3/3
Pour the tomato sauce in your baking dish, then place the stuffed zucchini on top. Bake for 20 minutes at 180 °C, then enjoy!
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