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Apple Pie à la Mode
This apple pie is hiding a surprise! 🍏🥧🍦
Team
Chefclub
Total time: 45 minutes
Ingredients for 8 people
20 granny smith apples
3 cups of sugar
3 tbsp of cinnamon
4 tbsp of flour
2 tsp of nutmeg
cinnamon toast crunch cereal, a handfull
11 inch pie doughs
remaining pie dough, painted with green and red food coloring
vanilla ice cream
Tools
Drill
Vegetable peeler
Step 1/3
Cut apples in two, then place on drill, turn drill on low then use a vegetable peeler to make thin pieces of apple. Place the apple in a large bowl and add sugar, cinnamon, flour, and nutmeg, mix until combined. Roll Cinnamon Toast Crunch cereal into the bottom pie crust then place into pie dish.
Step 2/3
Fill pie dough with apples, then place second dough on top and crimp the edges, cut a small vent in the top and decorate with left over pie dough apples. Bake at 350 °F for 1 hour or until dough is golden brown. Let cool.
Step 3/3
Once cooled, cut a whole in the top and pour in semi-melted vanilla ice cream. Freeze until ice cream hardens then serve!
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