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A real american pecan pie
You don't need to say anything, but "thank you, chefclub!"
Team
Chefclub
Total time: 1 hour 50 minutes
Prep time: 1 hour , Cook time: 50 minutes
Ingredients for 8 people
2 1/2 cups of flour
1 tbsp of salt
1 cup of butter
1/2 cup of cold water
3 beaten eggs
4 tbsp of melted butter
1/4 cup of maple syrup
1/2 cup of light corn syrup
1/4 cup of honey
1 tsp of rum
2 cups of pecans
vanilla ice cream
Tools
Rolling pin or metal rod
Pie dish
Step 1/2
Make a pie crust by mixing the flour, 1 tsp of salt, sugar, and butter together until crumbly, then slowly mix in the water until a dough forms. Wrap the dough in plastic and chill for 2 hours. Once chilled, use a rolling pin to roll out the dough on a floured surface. Once the dough is large enough for the pie dish, place it in the pie dish. Fold any overhanging dough under to form a thick crust.
Step 2/2
Mix together the eggs, maple syrup, honey, corn syrup, 1/2 tsp of salt, melted butter, and rum. Fill the pie crust with the mixture. Top with a layer of pecans. Bake for 50 minutes at 350 °F. Enjoy with ice cream!
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