Breakfast Brisket Biscuit
Breakfast Brisket Biscuit! Simple ingredients, unforgettable taste
Team
Chefclub
Total time: 55 minutes
Prep time: 15 minutes, Cook time: 40 minutes
Ingredients for 8 people
Biscuit dough
Butter
Sausage
Cheddar
Eggs
Salt & pepper
Maple syrup
Hashbrowns
Chives
Tools
Ice cube tray
Step 1/2
Dip the bottom of an ice cube tray in melted butter, then press it into the biscuit dough to create indentations. Fill each indentation with sausage, cheddar, and eggs, then season with salt and pepper. Bake until done, then pour maple syrup over the top.
Step 2/2
In a pan, combine mashed hash browns with cheddar and eggs. Season and sprinkle with chives. Serve the biscuit with the eggs and enjoy!
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