Easy Baked Alaska
Equal parts ice cream and fun! 🍦
Team
Chefclub
Total time: 25 minutes
Ingredients for 6 people
1 pound of cake
2 scoops of strawberry ice cream
2 scoops of mango sorbet
2 scoops of mint chocolate chip ice cream
2 scoops of raspberry sorbet
3 1/2 fl oz of blue curaçao
7 fl oz of rum
meringue
cotton candy
Tools
Piping bag
Kitchen torch
Step 1/2
Cut out the middle of the pound cake, leaving an inch of cake around the sides and on the bottom. Flatten the hollow with the bottom of a glass. Spread strawberry ice cream in at the bottom of the hollow, followed by layers of mango sorbet, mint chocolate chip ice cream, and finally raspberry sorbet.
Step 2/2
Pipe meringue over the whole cake and cover with cotton candy. Combine the blue curaçao and rum in a small saucepan and heat with the kitchen torch until it ignites. Pour the flaming rum over the cotton candy to reveal and toast you Baked Alaska. Slice and serve with more cotton candy and sprinkles!
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