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Crispy Potato Chip Omelette!
Crispy like your favorite chips :)
Team
Chefclub
Total time: 15 minutes
Ingredients for 6 people
1 packet classic lays chips
1 packet lays barbecue chips
1 packet lays cheese chips
2 chicken breasts
1 1/2 cups of shredded cheddar
5 1/2 oz of chorizo
5 1/2 oz of diced bacon
1 onion
12 eggs
parsley
Step 1/4
Open the packets of chips and crush them, leaving them inside their packets.
Step 2/4
Add the cooked, diced chicken and the shredded cheddar to the barbecue chips; the diced chorizo and the parsley to the classic chips; and the sautéed bacon and onions to the cheese chips.
Step 3/4
Beat the eggs, then divide them up into the 3 packets. Place the packets into a pot of boiling water and let cook 15 minutes.
Step 4/4
Remove the omelettes from their packets, cut them into cubes, and enjoy them by dipping them into your favorite sauces.
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