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Meatball-Filled Garlic Bread
This garlic bread is meant for the masses! 😁
Team
Chefclub
Total time: 1 hour
Ingredients for 4 people
3 3/4 cups of flour
1/4 cup of yeast
2 tsp of salt
1 1/2 cups of water
1/2 cup of breadcrumbs
3 tbsp
1/2 lb of ground beef
1/2 lb of ground pork
1/4 onion, chopped
1 tsp of italian herbs
salt & pepper
red pepper flakes
1 egg
1/2 cup of grated parmesan
2 garlic cloves, minced
1/4 cup of parsley
garlic butter
1/2 cup of grated cheddar
1 tsp of garlic powder
mozzarella ball
tomato sauce
1/2 cup of cream cheese
Tools
Plastic wrap
Step 1/4
In a mixing bowl, mix flour, yeast, salt, and water. Cover with plastic wrap and let rise over night. In the morning punch down. Let rest.
Step 2/4
Mix together ground beef, ground pork, parmesan, breadcrumbs, onion, milk, garlic, egg, parsley, salt, pepper, and Italian herbs. Form into a ball by placing plastic wrap in a small bowl and adding meat mix. Place mozzarella ball in center then close meat using the plastic wrap and chill. Mix together cream cheese, cheddar cheese, and garlic powder. Set aside.
Step 3/4
Brush a large, oven-safe, bowl with melted butter. Press dough into the bowl using flour to prevent sticking crating a crater allowing extra dough to hang over the sides. Spread with garlic butter, then a layer of the cheese mix. Place the meatball in the center. Fold the over hanging dough to cover the meat ball and to seal everything in. Bake 1 hour at 350 °F.
Step 4/4
Remove from oven. Once cooled, flip and remove the bowl. Cut open and pour over with tomato sauce. Serve warm.
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