Are you 18 years old or older?
You must have the right to consume alcohol in your country of residence to continue on this site.
Please drink responsibly
Cauli-Bomb
An explosion of bacon-wrapped flavor. 💣🥓💥
Team
Chefclub
Total time: 25 minutes
Ingredients for 6 people
1 head of cauliflower
3 breaded chicken cutlets
30 slices of bacon
1 pizza dough
6 cooked sausages
cream sauce
1 egg, beaten
cheddar, melted
parsley
Step 1/3
Place head of cauliflower into salted boiling water and cook until tender. Drain and cut 3 rows into the cauliflower. Fill each with half a breaded chicken cutlet.
Step 2/3
On top of plastic wrap, create a lattice weave with the bacon. Place the cauliflower cutlet-side down on to the woven bacon. Use the plastic wrap as an aide to cover the cauliflower entirely in the bacon. Place in the fridge.
Step 3/3
On top of a pizza dough, place 6 sausages to form a ring. cover the sausages with the pizza dough creating a "stuffed crust." Slice the pizza-dough wrapped sausages all round about 1-inch apart. Then twist each piece so that the sausage faces up. Cover the center with cream sauce of your choice (alfredo or bechamel). Place the bacon-wrapped cauliflower in the center (ensuring all plastic has been removed). Brush pizza dough with beaten egg. And bake for 35 minutes at 350 °F. Once baked, pour melted cheddar cheese around the cauliflower and sprinkle with parsley.
Share with the community!
Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.
0/400 Characters limit