Christmas Cupcakes

The perfect snow scene... without the wet feet and cold noses!

4.5

20 reviews

2.3M views
Chefclub

Team

Chefclub



Total time: 30 minutes

Ingredients for 6 people

1/2 cup of flour

1/3 cup of sugar

1 egg

5 tbsp of butter

3/4 cup of dark chocolate

6 ferrero rocher

1 1/4 cups of heavy cream

40 schoko-bons

5 tbsp of powdered sugar


Tools

Muffin tin

Muffin wrappers

Piping bag


Step 1/3

Mix the flour, sugar, egg, butter and melted dark chocolate, then portion out into the muffin wrappers inside the muffin tin. Place 1 Ferrero Rocher in the middle of each muffin, then bake for 20 minutes at 350 °F.

Step 2/3

Whip the heavy cream and powdered sugar into whipped cream, then put it in the piping bag. Form a cone by piping the cream into the muffin wrappers in a circular motion.

Step 3/3

Divide the Schoko-bons in two and sprinkle over the whipped cream to cover the muffins in multiple layers, like with the branches of a Christmas tree. Dust with powdered sugar and enjoy.

Share with the community!

Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.

ChefClub

0/400 Characters limit