Loaded Jacket Potatoes

Just throw them in the oven and let the magic happen!

4.7

25 reviews

50.4M views
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Team

Chefclub



Total time: 15 minutes

Ingredients for 8 people

8 potatoes

8 slices of ham

8 slices of swiss cheese

2 cups of bechamel sauce

1 cup of shredded swiss cheese

olive oil

chives


Tools

Sheet pan

Parchment paper


Step 1/3

Using a knife, make slices in the potatoes without cutting all the way through. Place them on a parchment-lined sheet pan, brush them with oil and bake them for 1 hour at 350 °F.

Step 2/3

Cut the slices of ham and Swiss cheese into small squares, then distribute them among the slices in the potatoes.

Step 3/3

Pour the bechamel sauce over the potatoes, cover in grated Swiss cheese, and bake for 15 minutes at 350 °F. Sprinkle chopped chives and enjoy.

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