Ice Cream Hack

Cut off the top of the bottle. Cut 1 star in the lid with the craft knife. Cut 1 of the bottom corners of the large Ziploc bag and slide the top of the closed bottle into it. Fill this bag with vanilla ice cream.

Turn the small bowls upside down and place the ice cream cones upside down on top. Melt the hard caramels and pour them in a net around the base of the ice cream cones and down over the bowls to form caramel cups attached to the top of the ice cream cones.

Stick the cones in the upside down cardboard bowls to make them stand upright. Fill the cones with the chocolate-hazelnut spread and then pipe the ice cream in them using the bag as a piping bag and turning as you go to form a soft serve effect in the caramel cups. Place in the freezer.

Place the remaining spread in the small Ziploc bag and cut one of the bottom corners to form a thin-line piping bag. Squeeze the spread over the ice cream following the swirls. Sprinkle with crushed caramelized almonds and enjoy.