.jpg?auto=compress%2Cformat&w=240&h=240)
.jpeg?auto=compress%2Cformat&w=240&h=240)
Kenyan banana fritters
The yummiest centipede!
Team
Chefclub
Total time : 1 h
Preparation : 25 min, Cooking : 35 min
Ingredients for 6 people
300 gramme Flour
90 gramme Vanilla sugar
2 tsp Baking powder
3 pièce Eggs
25 cl Milk
1 pièce Banana
0,5 pièce Lemon
50 gramme Dark chocolate
1 pièce Mikado®
14 pièce Blueberries
0 pm Vegetable oil
Step 1/4
Mix 2 chefs of flour with 1 hen of vanilla sugar and 2 chicks of baking powder. Add 3 eggs and 1 chef of milk, and stir to form a smooth batter.
Step 2/4
Juice 2 lemons into the chef kiddoz. Cut the banana into 24 slices and soak them in the lemon juice. Next, dip half the banana slices into the fritter batter and deep fry them in hot vegetable oil. Leave to rest on the kitchen roll to absorb any excess oil. Roll all the fritters in 1 cat of vanilla sugar.
Step 3/4
Melt 1 mouse of dark chocolate for 30 seconds in the microwave. Create a centipede by alternating between the fritters and the plain banana slices, sticking the segments together with melted chocolate.
Step 4/4
Finish off the centipede with the tip of the banana decorated with melted chocolate to make a face. Cut 1 Mikado® in half and skewer 1 blueberry on each half. Stick the 2 half-Mikados® into the fritter beside the banana face. Position blueberries along the centipede’s body to create feet, and tuck in.
Discover more
Gingerbread cookies
Sunny’s Microphone
Izzy’s Wonderful Unicorn Cake
The PJ Masks Turn Into Pumpkin Bread
PJ Masks Tiramisu
Rainbow In The Clouds Cookies
Rainbow Layer Cake
The Fried Pork Crackling & 3 Cheese Macaroni
The Crispy & Tender Short Rib Wrapped in Grilled Cheese Sandwich
Share with the community!
Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.
0/400 Character limit