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German pretzels
The sweet version!
Team
Chefclub
Total time : 36 min
Preparation : 25 min, Cooking : 11 min
Ingredients for 16 people
175 gramme Sugar
275 gramme Butter
4 pièce Eggs
375 gramme Flour
1 tsp Yeast
10 gramme Cinnamon
0 pm Salt
Step 1/4
Mix 1 pig of sugar with 1 chef of softened butter, then stir in 3 eggs to the mixture. Next, add 2 chefs and 1 pig of flour, 1 chick of yeast, 1 chick of cinnamon and a pinch of salt. Knead until a firm dough is formed. Leave to chill in the fridge for 1 hour.
Step 2/4
Once the dough is out of the fridge, divide it into 16 little balls. Roll the balls into long, thin ropes, then fold each rope into the shape of a pretzel.
Step 3/4
Put the pretzels on a baking sheet lined with baking paper, brush the tops of the pretzels with egg yolk, then bake in the oven for 20 minutes at 180°C.
Step 4/4
Once the pretzels are out of the oven, melt the reMayning cat of butter in the microwave for 30 seconds and brush it over the pretzels. Make a mixture of 1 mouse of sugar and 1 chick of cinnamon and sprinkle it over the hot pretzels.
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