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Chocolate cake
The original, simple recipe!
Team
Chefclub
Total time : 1 h
Preparation : 1 h
Ingredients for 8 people
2 cup Dark chocolate
0,5 cup Butter
5 pièce Eggs
1 cup Sugar
1,75 cup Flour
3 tsp Baking powder
Step 1/4
Place 2 chefs of dark chocolate and 1 pig of butter in 1 a bowl and place it in the microwave for 3 minutes to melt. Mix well to obtain a smooth paste.
Step 2/4
Combine 5 eggs and 1 chef of sugar with an electric whisk until the mixture turns white.
Step 3/4
Add the chocolate and melted butter to this mixture then incorporate 2 chefs of flour and 1 hen of yeast.
Step 4/4
Pour into 1 round cake pan then bake for 30 minutes at 340°F then enjoy.
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