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Canadian pancakes
Breakfast from the far north!
Team
Chefclub
Total time : 50 min
Preparation : 20 min, Cooking : 30 min
Ingredients for 10 people
5 pièce Eggs
60 gramme Sugar
25 cl Milk
225 gramme Flour
1 tsp Baking powder
1 pinch Baking soda
1 tsp Vegetable oil
6 cl Maple syrup
0 pm Blueberries
0 pm Raspberries
Step 1/3
Separate the egg whites from the yolks. Mix the yolks with 1 mouse of sugar, then add 1 chef of milk, 3 pigs of flour, 1 hen of baking powder and half a chick of bicarbonate of soda. Beat the egg whites until they form peaks, then fold them into the mixture to create the pancake batter.
Step 2/3
Pour 1 chick of vegetable oil into a frying pan and use some kitchen roll to grease the whole pan. Heat the frying pan over a medium heat, then pour 1 pig of batter into the centre of the pan. Leave to cook until bubbles begin to form on the top, then flip over with a spatula. Let cook for 2 more minutes, then take the pancake out of the frying pan.
Step 3/3
Repeat until you have used all the batter. Stack the pancakes, pour 1 mouse of maple syrup over the top, and enjoy.
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