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Recipe Frozen Rainbow Cocktails
It's 5 o'clock somewhere over the rainbow.
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Poke a hole in the bottom of your empty pudding cups and cover with tape. This will help you unmold the ice cubes of juice later.
Place the strawberries in a blender, cover with water and blend. Do the same with the other fruits to you have 4 different juices.
Pour the strawberry juice into your pudding cups, then pineapple juice, then kiwi juice, then blueberry juice until the molds are full. Put in the freeze for 2 hours.
When you remove from the freezer, unmold the frozen juice ice cubes and place 2 in each glass. Split the rum between all 4 glasses then fill the glasses with tonic water until full. Enjoy!
It's ready!
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You've hit your free 3 recipe limit for this month.
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DISCOVER CHEFCLUB PREMIUMYou've hit your free 3 recipe limit for this month.
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Want more inspiration?
Discover the Chefclub cookbooks
Want to snack during happy hour?
In addition to cocktails, we have all sorts of appetizers perfect for any get-together. Chefclub has assembled a practical book showcasing our best recipes to share with your guests.
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Chefclub Kids US
29€
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The best of - 45 recipes to share
Chefclub desires to transform the kitchen into a space of sharing and fun. The videos, and now this first book are there to guide, inspire, amuse but mostly share. Share with famil...
$20
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