Ingredients for 4 people
3 oz rum
6 3/7 oz tonic water
8 empty pudding cups
4 tall glasses
Step 1/4Poke a hole in the bottom of your empty pudding cups and cover with tape. This will help you unmold the ice cubes of juice later.
Step 2/4Place the strawberries in a blender, cover with water and blend. Do the same with the other fruits to you have 4 different juices.
Step 3/4Pour the strawberry juice into your pudding cups, then pineapple juice, then kiwi juice, then blueberry juice until the molds are full. Put in the freeze for 2 hours.
Step 4/4When you remove from the freezer, unmold the frozen juice ice cubes and place 2 in each glass. Split the rum between all 4 glasses then fill the glasses with tonic water until full. Enjoy!