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Jack-O-Lantern Pumpkin Pie
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Team
Chefclub
Total time : 1 h 20
Preparation : 20 min, Cooking : 1 h
Description
Find the recipe video on Pinterest
Step 1/2
Cover a bowl with foil. Melt ¼ cup of butter and brush it onto the foil using a pastry brush. Cut the puff pastry into triangles and layer them over the bowl, covering it entirely. Seal the edges with a fork and trim off the excess pastry. Cut out the eyes, nose, and mouth of the pumpkin, brush the pumpkin with ¼ cup of melted butter, and bake in the oven at 390 °F for 10 minutes, then reduce the temperature to 350 °F and bake for an additional 12 minutes.
Step 2/2
Mix the pumpkin puree, brown sugar, ground cinnamon, and unsweetened condensed milk. In a separate bowl, beat the eggs and incorporate them into the mixture. Line a pie dish with shortcrust pastry, pour the mixture inside, and bake in the oven at 350 °F for 35-40 minutes. Place the puff pastry pumpkin on top of the pie and enjoy!
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