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The cinnamon rolls
Made for sunday mornings!
0:00 / 0:00
Team
Chefclub
Total time : 3 h 50
Preparation : 30 min, Cooking : 20 min, Resting : 3 h
Description
There’s nothing quite like warm homemade cinnamon rolls on a Sunday morning! A delicious and sweet pastry enjoyed by many, homemade cinnamon rolls are actually easy to make and oh so yummy! Your family will love this easy recipe.
Ingredients for 6 people
4 cup flour
0,3 cup sugar
0,7 cup butter
1 cup milk
1,25 tsp baking powder
1 pièce egg
1 pincée salt
0,25 cup brown sugar
3 tsp cinnamon
Step 1/5
Add flour, yeast, milk, salt, sugar, and egg to a bowl, keeping the salt as far away from the yeast as possible. Mix for 10 minutes in a stand mixer or 20 minutes by hand. Add in 7 tbsp butter and mix for another 10 minutes in a stand mixer or 20 minutes by hand. Let the dough rest at room temperature for at least 2 hours.
Step 2/5
While the dough is rising, mix the reMayning butter with the cinnamon and sugar.
Step 3/5
Roll out dough into a rectangle on a clean, floured work surface. Spread butter, sugar and cinnamon mixture over dough.
Step 4/5
Roll the dough into one long roll. Then cut the roll into slices 1 to 2 cm thick. Place the slices on a baking sheet lined with parchment paper and let rest for 1 hour.
Step 5/5
Bake at 350 °F for 20 to 25 minutes. Wait until the buns are cold before adding the glaze.
Tip
What about the glaze? Mix powdered sugar with lemon juice and use a fork to drizzle the shiny mixture over the cinnamon rolls. Alternatively, prepare a cream cheese frosting.
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