Team
Chefclub
Total time : 30 min
Preparation : 15 min, Cooking : 15 min
Step 1/4
Line the inside of a mask using plastic wrap. Load it with a mixture of avocado, red onions, cilantro, tomatoes, and a blend of salt and pepper. Mash the ingredients together and add a drizzle of lime juice. Flip it over to present a guacamole 'face.'.
Step 2/4
Arrange cucumber slices over the designated 'eyes' and use lettuce to create a hair wrap. Craft lips using bell pepper slices. Surround the guacamole with chips.
Step 3/4
Take spaghetti and insert it into the tops of hot dogs. Create facial features on the hot dogs. Boil the hot dogs in water.
Step 4/4
Place a slice of cheddar on buns, add ketchup, and top them with the hot dogs. Secure the ensemble with chives. Serve alongside the guacamole and enjoy!
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