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Halloween Calamari Ripieni
Halloween Calamari Ripieni! With a side of skull potatoes 😁💀🦑
Team
Chefclub
Total time : 30 min
Cooking : 30 min
Step 1/3
Sauté the black rice with the peas, carrots, olive oil, rosemary and onion. Stuff the squid with the rice mixture. Cut diagonal lines on the squid and cook in a pan for 3 minutes. Add the garlic and herbs. Make eyes with green olives and the sweet and sour sauce.
Step 2/3
Blanch the potatoes then empty them. Carve eyes and a mouth. Fry them in hot oil. Blend the potato insides with parmesan and olive oil. arnish the fried potatoes with the mixture.
Step 3/3
Srve the potatoes with the calamari and enjoy!
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