.jpg?auto=compress%2Cformat&w=240&h=240)
.jpeg?auto=compress%2Cformat&w=240&h=240)
Picklelicious Club Sandwich
Picklelicious Club Sandwich! This recipe is a big dill
0:00 / 0:00
Team
Chefclub
Total time : 30 min
Cooking : 30 min
Step 1/4
Take a full loaf of texas toast bread and cut it longways to have double sized slices. Dip them completely in melted butter then place them one at a time in a waffle maker to get nicely colored toasts. Cut holes out in every square with a small apple corer.
Step 2/4
Empty the pickle jar separating the juice and the pickles (leaving a tablespoon of pickle juice and a couple pickles in jar). Take 2 chicken breasts and slice them thinly. Place them in a jar with only pickle juice about halfway full. Add the chicken then add a packet of ranch seasoning. Close and shake well. Allow to marinate 3 hours in the fridge. Remove from the fridge and grill the chicken.
Step 3/4
Precook the onions, mushrooms and bell peppers. Season with salt, pepper and butter. Fry some bacon and set aside with the veggies.
Step 4/4
Mix cream cheese, garlic sauce and dill in a bowl to make a sauce. Spread dill sauce all over the bottom bread slice. Add salad, tomatoes, veggies, chicken, bacon, melted cheddar, parsley and top off with the bread with the holes in it. Enjoy!
Share with the community!
Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.
0/400 Character limit