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Team
Chefclub
Total time : 20 min
Preparation : 20 min
Step 1/2
Using cake rings, cut out rings of varying sizes from both the red and chocolate cakes. Interlock the rings to form a checkered pattern.
Step 2/2
Coat the assembled cake with brown buttercream. Cover the entire cake with fondant, shaping and texturing it to resemble a realistic tree trunk. Finally, craft a detailed axe out of fondant to complete the design. Serve and enjoy!
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