.jpg?auto=compress%2Cformat&w=240&h=240)
.jpeg?auto=compress%2Cformat&w=240&h=240)
Triple-Decker Brookie
Chocolate lovers, we designed this one just for you! 😍🍪❤️
0:00 / 0:00
Team
Chefclub
Total time : 45 min
Ingredients for 6 people
Brownie Batter:
2 eggs
1 1/2 cups flour
1 cup powdered sugar
1/3 cup cocoa powder
1 tsp salt
1 tsp vanilla extract
1/2 cup melted butter
Cookie Batter:
1 cup butter
3/4 cup sugar
3/4 cup brown sugar
1 egg
1 tsp vanilla extract
2 1/4 cups flour
1 tsp baking soda
1 tsp baking powder
Salt
1 cup chocolate chips
20 Reese's peanut butter cups
Chocolates and candies, for decoration
Kitchenware
1 cast-iron skillet
Step 1/3
Make brownie batter: In a bowl, mix eggs, flour, powdered sugar, cocoa powder, salt, vanilla extract, and melted butter. Place Reese's peanut butter cups on the bottom of a cast iron skillet, so there totally cover the bottom, pour brownie batter over Reese's covering them completely.
Step 2/3
Make cookie batter: Mix room-temp butter, sugar, brown sugar, egg and vanilla extract together until well combined. Add flour, baking soda, baking powder and salt. Mix the dry ingredients together a bit before folding them into the butter mix. Add the chocolate chips, and fold until combined. Chill for 5-10 minutes. Then form into balls and place all over the brownie batter, leaving a boarder. Bake for 30 minutes at 350 °F.
Step 3/3
Carefully remove the cast-iron skillet from the oven, being careful not to touch the hot handle. Unwrap various chocolate truffles and chocolate candies. Use a mix of milk, white, and dark chocolate for the best results. Decorate the top of the warm cookie with chocolates to form flowers. Enjoy with a spoon!
Share with the community!
Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.
0/400 Character limit