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Mini Pineapple Upside-Down Cakes
Mini Pineapple Upside-Down Cakes! A flirty & fruity treat just for you
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Team
Chefclub
Total time : 50 min
Preparation : 15 min, Cooking : 35 min
Step 1/2
Remove the pineapple from the skin, keeping the skin intact. Cut the pineapple skin into rings. Fill each ring with a slice of pineapple, a maraschino cherry, and cake batter. Top with another slice of pineapple. Bake the filled pineapple cakes until they are fully cooked.
Step 2/2
Place each cake face up on a plate. Whip powdered sugar with heavy cream and cherry juice to make a topping. Pipe the topping next to the pineapple cakes. Serve the cakes with a scoop of ice cream and a maraschino cherry on top. Enjoy!
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