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Steak Tartare & Potato Spoon
Steak Tartare & Potato Spoon! Stir things up with this recipe 😁🥄
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Team
Chefclub
Total time : 30 min
Cooking : 30 min
Step 1/3
Marinate the egg yolks in vinegar and worcestershire sauce for 2 hours. Place in cling wrap with pickles. Remove cling wrap, coat in breadcrumbs and fry in hot oil.
Step 2/3
Mold mashed potatoes around spoons and place in freezer for 30 minutes. Fry in hot oil until golden brown.
Step 3/3
Prepare the beef tartare by cutting the meat and mixing with mustard, capers, pickles, parsley, onion, shallot, salt & pepper. Place the tartare on the mashed potato spoon. Add the fried egg on top. Seve and enjoy!
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