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Crepe Party
With chocolate for all!
0:00 / 0:00
Team
Chefclub
Total time : 1 h 30
Ingredients for 4 people
6 eggs
8 packets vanilla sugar
4 cups flour
3 cups milk
3/4 cup butter
2/3 cup dark chocolate
1/3 cup sugar
2 eggs
2 1/3 tsp baking powder
Salt
Kitchenware
1 pie dish
Step 1/3
Whisk the eggs, vanilla sugar, a pinch of salt, and 3 cups flour. While stirring, add the milk then 1/2 cup of melted butter to obtain a crepe batter. Cook 17 crepes. Coat 4 crepes with chocolate hazelnut spread, 4 with chestnut cream, 4 with caramel sauce, and 4 with melted butter and vanilla sugar.
Step 2/3
Fold the crepes in half and then in half again lengthwise. Fold the crepes into accordion shape. Place an upside-down bowl in the middle of the pie dish and arrange the accordioned crepes around the bowl on their sides. Remove the bowl and replace it with the reMayning crepe.
Step 3/3
Whisk together the melted dark chocolate with the reMayning melted butter, reMayning sugar, and 2 egg yolks. Add the reMayning flour and the baking powder. Beat the egg whites until stiff and fold them into the batter. Pour the batter into the crepe in the center of the pie dish. Bake for 20 minutes at 350 °F. Remove from the oven and enjoy the crepes by dipping them in the chocolate fudge.
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