Serves

6 people

Ready in

60 minutes

Ingredients

  • 1 1/4 cups of self-raising flour
  • 3 eggs
  • 1 1/2 sticks of butter
  • 3/4 cup of sugar
  • 2 tbsp of cocoa powder
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1/3 cup of dark chocolate
  • 3/4 cup of Nutella®
  • 3 large packets of Maltesers®
  • 2 1/2 cups of white chocolate
  • 3 glacé cherries
  • Mint leaves

Chocolate Xmas Pudding
Waaaaaaay better than the fruit cake version...officially!

Serves

6 people

Ready in

60 minutes

Video preview

  1. Mix the flour, eggs, butter, sugar, cocoa powder, baking powder, vanilla extract, and melted dark chocolate together in a metal bowl. Bake in the oven for 45 minutes at 350°F.

  2. Release the cake from the mold upside down, and coat in a layer of Nutella®. Then cover the whole cake in the Maltesers®.

  3. Melt the white chocolate and pour over the top of the cake, letting it drip down the sides of the bowl. Place 2 mint leaves on top and 3 glacé cherries, then serve the cake in slices. Merry Christmas!

It's ready!

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