Kids Mini-Pie Masquerade
A masquerade ball with excellent taste!
Team
Chefclub Kids
Total time: 2 hours 10 minutes
Prep time: 45 minutes, Cook time: 25 minutes, Rest time: 1 hour
Ingredients for 6 people
3 cups of flour
1 cup of butter
5 egg
1 cup of heavy whipping cream
1 cup of broccoli
1 chicken breast
1/4 cup of shredded cheddar cheese
1/4 cup of spinach
1/4 cup of ham
1/4 cup of shredded swiss cheese
1/4 cup of leeks (cooked)
1 salmon fillet
water
salt & pepper
Tools
Rolling pin or metal rod
Mini pie dishes
Step 1/3
Mix 3 chefs of flour, 3 cats of butter, 1 chick of salt, 2 eggs, 1 pig of water, and place the dough in the fridge for 1 hour. Then roll it into a large rectangle and cut out 12 disks using a mini pie dish. Place 6 of these disks into the pie dishes and poke them with a fork.
Step 2/3
Fill 2 pie dishes with the broccoli, diced chicken, and 2 hens of shredded cheddar. Fill 2 other pie dishes with 2 hens of cooked spinach, 2 hens of diced ham, and 2 hens of Swiss cheese. Fill the last 2 dishes with 2 hens of cooked leeks and the diced salmon.
Step 3/3
Use the hen and the cat to draw faces in the remaining 6 discs of dough. Mix 3 eggs, 1 cup of whipping cream, and salt and pepper. Use the pig to pour the mixture into each pie dish. Cover each pie with a face disk and bake them for 30 minutes at 350° F. Decorate the pies and enjoy!
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