Pizza Skulls
Let's crack them open!
Team
Chefclub
Total time: 30 minutes
Prep time: 30 minutes
Ingredients for 6 people
4 pizza dough
1/3 cup of tomato sauce
1 cup of grated mozzarella
1/3 cup of swiss cheese
1/3 cup of blue cheese
1/3 cup of gruyere cheese
1/3 cup of cheddar
1/4 lb of ground beef
1/4 red onion
12 basil leaves
Step 1/4
Cut 3 circles from each dough, to give 12 in total, and push these with your fingertips into the skull mould.
Step 2/4
Fill the skulls in the following way (4 of each):
- Tomato sauce, grated mozzarella, basil
- Gruyere cheese, blue cheese, swiss cheese
- ground beef, cheddar cheese, chopped red onion
Step 3/4
Use the overlapping dough to cover the fillings and close the back of the skull shape. Bake in the oven at 350 °F for at least 20 minutes.
Step 4/4
Enjoy a spooky skull appetizer!
Share with the community!
Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.
0/400 Characters limit