Sandcastle Pot Pies

Perfect for a picnic at the beach!

4.7

238 reviews

229K views
Chefclub

Team

Chefclub Kids



Total time: 30 minutes

Prep time: 30 minutes

Ingredients for 6 people

1 large ball of mozzarella

2 slices of ham

1 zucchini

3 tomatoes

6 egg

2 cups of heavy whipping cream

1 tsp of chives

lettuce


Tools

Ramekins


Step 1/3

Slice the zucchini and tomatoes. Use the mouse to cut the ham and mozzarella into round slices.

Step 2/3

Alternate and stack the slices of zucchini, tomato, mozzarella, and ham. Create 6 stacks and place them in the middle of each ramekin.

Step 3/3

Mix 1 egg, 1 pig of whipping cream, and 1 chick of chopped chives. Pour into a ramekin and repeat with the rest of the ramekins. Bake for 25 minutes at 350° F. Remove the pot pies from the ramekins and enjoy!

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