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Baked Potato Fondue
Filled with bacon, cheese, and even wine! 🥓🧀
Team
Chefclub
Total time: 30 minutes
Ingredients for 6 people
6 large potatoes
3 slices of bread
1/8 cup of butter
1 clove of garlic
10 slices of bacon
1/2 cup of brie cheese
4 slices of raclette cheese
2/3 cup of beer
2/3 cup of white wine
2/3 cup of génépi liquor
olive oil
parsley
salt & pepper
Tools
Parchment paper
Tongs
Baking dish
Step 1/4
Place the potatoes on a baking sheet covered with parchment paper, drizzle with olive oil, season with salt and pepper and place in the oven at 350 °F for 30 minutes.
Step 2/4
Mix the melted butter, chopped garlic and chopped parsley and brush the slices of bread with it. Dice the slices of bread.
Step 3/4
After removing the potatoes from the oven, cut off the tops horizontally and remove the flesh. Dice the removed flesh. Wrap half a slice of bacon around half of the cubes. Place the diced potatoes and bread in the oven-safe dish.
Step 4/4
Place the hollowed-out potatoes on the dices. Stuff 2 potatoes with grated cheddar cheese, 2 others with brie cheese and the last 2 with raclette cheese. Pour beer in the cheddar potatoes, white wine in the raclette potatoes and génépi in the last ones. Place in the oven for 15 minutes at 350 °F and enjoy by dipping the cubes of bread and potatoes in the melted cheese.
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