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Giant Cheesy Cube
Easy cheesy peasy!
Team
Chefclub
Total time: 45 minutes
Ingredients for 6 people
250 g of beef mince
1 tbsp of olive oil
300 ml of tomato sauce
500 g of potatoes
salt & pepper
30 g of parsley
18 thick slices of cheddar cheese
100 g of flour
2 eggs
250 g of breadcrumbs
1 l of oil
Step 1/4
Add the oil to the pan then brown the meat in the oil, then add the tomato sauce and season with salt and pepper.
Step 2/4
Peel and cook the potatoes, then mash them with the chopped parsley and salt and pepper.
Step 3/4
Use toothpicks to make and hold together a cube of cheese, then fill the cubes with layers of the meat and potato mixture. Place the cubes in the freezer to harden for 30 minutes.
Step 4/4
Remove the toothpicks, and coat the cube in flour, beaten egg and breadcrumbs. Then fry in hot oil until the breadcrumbs are golden brown. Serve with salad on the side.
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