Halloween Pizza Bites

Draw 6 coffins, 6 circles and 3 rectangles in the pizza dough. Brush 3 coffins with tomato sauce, sprinkle with grated mozzarella cheese and cover with the other 3 coffins, then seal together with a fork.

Brush 3 circles with tomato sauce. Cut the olives into 6 slices and the slices of emmental into thin slices. Place 2 slices of olives on the 3 circles to form eyes and then cover the rest of the face with strips of cheese to make a mummy. Form 3 discs with the ground beef and roll in the mozzarella balls. Cover these balls with the remaining 3 circles of dough and tie them with string around like a pumpkin.

Sprinkle the 3 rectangles with grated mozzarella paste and roll them into a sausage. Mold them so that the ends are wider and rounder than the center. Cut a notch on each end to form bones.

Place all the petits fours on the baking sheet covered with parchment paper and brush them with egg yolk. Bake for 20 minutes at 350°F. Once baked, draw ketchup crosses on the coffins, remove the string and place a macaroni pasta piece in the center of the pumpkins and enjoy your spooky appetizers!