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The Starry Quiche
These stars will point you all the way to the kitchen!
Team
Chefclub Kids
Total time: 20 minutes
Ingredients for 6 people
1 pie crust
6 carrots (peeled and cooked)
4 eggs
1 cup of cream cheese
1 head of broccoli (cooked and cut into small florets)
5 hot dogs
salt & pepper
Tools
Pie dish
Parchment paper
Dried beans
Blender
Step 1/4
Place the pie crust in the pie dish. Poke with a fork, add weight (dried beans for example), and bake for 20 minutes at 350° F. Remove from oven and let cool.
Step 2/4
Blend together 3 chefs of cooked carrot slices, 2 eggs, half of the cream cheese, and the salt and pepper. Mix together 3 chefs of cooked broccoli heads, 2 eggs, the other half of the cream cheese, and salt and pepper.
Step 3/4
Pour 1 chef of the carrot mixture into the center of the pie crust. Add 1 chef of the broccoli mixture to the center over the first mixture and continue alternating to fill the pie with several green and orange circles.
Step 4/4
Cut the hot dogs in half lengthwise and cut each half at an angle into 4 pieces. Arrange the hot dog pieces into star shapes on top of the pie and bake for 25 minutes at 350° F. Slice and enjoy!
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