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Creepy Cookies
They'll give you a fright!
Team
Chefclub
Total time: 40 minutes
Ingredients for 6 people
2 1/2 cups of flour
1/2 cup of powdered sugar
1 stick plus 3 tbsp butter
2 tbsp of cocoa powder
1 tbsp of milk
6 tbsp of chocolate hazelnut spread
3 ice cream cones
3 sour strings
6 m&ms
8 lindor lindt balls
16 red sugar pearls
milk chocolate
white chocolate
Step 1/3
Mix the flour, sugar, and melted butter into a smooth paste. Place 1/3 of the dough in a bowl and 2/3 in another. Add the cocoa powder and milk to the second bowl. On a parchment-lined tray place 3 large circles and 3 medium circles from the chocolate dough and 3 circle small discs from the regular dough. Dip a whisk in melted milk chocolate and make a mark in the 3 small circles. Bake for 20 minutes at 350°F.
Step 2/3
Pour the chocolate hazelnut spread into the ice cream cones and dip in melted chocolate. Place the cones upside down on the largest cookies. Cut strips from the sour strings to make hat bands and bows.
Step 3/3
Melt the white chocolate and draw white stripes on the remaining chocolate cookies. Add 2 M&Ms to form eyes. Place the Lindor in the middle of the chocolate marked cookies and fix 2 sugar balls on each to form eyes. Draw a spider's web with the melted white chocolate onto a plate and when set serve the creepy cookies on it.
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