Are you 18 years old or older?
You must have the right to consume alcohol in your country of residence to continue on this site.
Please drink responsibly
Shepherds Pie Balls
Shepherds Pie Balls! Your family favourite shaken up into a new style
Team
Chefclub
Total time: 45 minutes
Ingredients for 6 people
500 g of potatoes
500 g of beef mince
9 slices of emmental cheese
250 ml of red wine
30 g of flour
2 carrots
1 onion
1 egg
salt and pepper
Step 1/5
In a frying pan, cook the beef mince with the chopped carrots and onion and salt. Add red wine and mix well.
Step 2/5
Mash the cooked potatoes with an egg, then place a spoonful of mash in a bowl lined with clingfilm.
Step 3/5
Push the mashed potato to the edge of the bowl and add a spoonful of meat into the middle, then twist the clingfilm closed around the potato.
Step 4/5
Roll the balls in flour, then fry them in hot oil.
Step 5/5
In an oven dish, arrange the balls side by side and place a slice of cheese on each ball. Bake for 15 minutes at 180°C and then enjoy.
Share with the community!
Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.
0/400 Characters limit