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Hassleback Courgette
Low carb but still delicious!
Team
Chefclub
Total time: 10 minutes
Ingredients for 6 people
3 courgettes
1 ball of mozzarella
250 g of yellow cherry tomatoes
30 slices of chorizo
25 cl of tomato sauce
Kitchenware
Baking dish
Step 1/3
Cut the courgettes in 2. Place the courgette haves on chopsticks and then cut in a circular motion until you touch the chopstick. Cut the mozzarella into slices and the cherry tomatoes into rounds. Fold the slices of chorizo in 4.
Step 2/3
Alternatively place the chorizo, mozzarella, and cherry tomatoes in the opening of the courgettes.
Step 3/3
Pour the tomato sauce in your baking dish, then place the stuffed courgettes on top. Bake for 20 minutes at 180 °C, then enjoy!
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