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Starring Babybel
Make it big or small. ✨✨
Team
Chefclub
Total time: 15 minutes
Ingredients for 6 people
1 large babybel ® cheese
1 puff pastry
2 eggs
4/5 cup of heavy cream
1 leek
3 1/2 oz of bacon, diced
olive oil
parsley
salt & pepper
Tools
Baking tray
Parchment paper
Step 1/3
Cut the Babybel ® into 6 wedges and arrange them in a circle on their sides in the center of the puff pastry. Fold the dough over the Babybel ® wedges to cover them.
Step 2/3
Mix the eggs, heavy cream, chopped parsley, salt, and pepper and pour this mixture into the quiche between the Babybel ® wedges.
Step 3/3
Fry the minced leek in a drizzle of olive oil and then add the bacon. When cooked, add them to the quiche. Place on a baking tray lined with parchment paper and bake for 15 minutes at 350 °F. Slice and enjoy!
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