Salmon Frittata

Name: Salmon Frittata
Prep time: PTnullM
Cook time: PTnullM
Total time: 15 min
Yield: 6
Ingredients: 12 slices of smoked salmon; 3 leeks; 2 logs goat cheese; 5 eggs; 1 1/2 cups of heavy cream; parsley; salt & pepper

And loaded with leeks 😋

4.4

15 reviews

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Team

Chefclub

Total time: 15 minutes

Ingredients for 6 people

12 slices of smoked salmon

3 leeks

2 logs goat cheese

5 eggs

1 1/2 cups of heavy cream

parsley

salt & pepper

Tools

Loaf pan

Step 1/2

Line the terrine dish with the slices of smoked salmon, leaving them hanging over the sides. Mince the leeks and add them to the dish. Add the 2 goat cheese logs, lined up lengthwise, on top.

Step 2/2

Mix the eggs, heavy cream, salt, and pepper and pour this mixture into the dish. Fold the salmon over the top and bake for 35 minutes at 325 °F. Turn out of the mold and sprinkle with parsley. Slice and enjoy!

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