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PB & J Dippers
Why shouldn't your peanut butter and jelly sandwich be dessert? 😍😍😍
Team
Chefclub
Total time: 1 hour
Ingredients for 8 people
milk chocolate
white chocolate
dark chocolate
12 slices of sandwich bread
strawberry jam
3 eggs
1/4 cup of sugar
1 tbsp of cinnamon
1/2 cup of peanut butter
1 cup of milk
fruit loops cereal
frying oil
chocolate ice cream
vanilla ice cream
strawberry or raspberry ice cream
Tools
Clean pint ice cream containers
Skewers
Step 1/4
Pour milk chocolate into all the clean pint containers, swirl it around so it creates a thick and even layer. Set aside to harder. Then pour remaining milk chocolate, followed by rings of white and dark chocolate into the lids. Let those harden as well.
Step 2/4
Meanwhile build a 12-decker peanut butter and jelly sandwich: put peanut butter and jelly 11 slices of bread then place the plan piece of bread on top. Add 4 skewers into the top then cut into 4 pieces.
Step 3/4
In a bowl, mix eggs, sugar, cinnamon, 1/2 cup peanut butter, and milk together. Crush Fruit Loops in another bowl. Dip each sandwich stick into the egg and milk mixture then dip in the Fruit Loops. Fry them in hot oil. Place on paper towel to drain excess oil.
Step 4/4
Layer chocolate, vanilla, and strawberry ice cream in each of the chocolate pint containers then add a little strawberry jelly and place the chocolate "lid" on top. Dip the warm, fried sandwiches into the ice cream and enjoy!
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