Recipe Chocolate Bubblewrap Beehives
Have even more fun with bubblewrap 🐝
Bring to boil heavy whipping cream and vanilla in a small sauce pan. Place white chocolate in a mixing bowl and pour the hot vanilla cream over it. Mix until the chocolate is melted, then place in the refrigerator for 1 hour. When ready, whip until a whipped cream is formed. Line 3 bowls with the whipped cream and then a scoop of ice cream. Cut 4 plums into cubes and divide between the three bowls. Cover with more whipped cream and then 1 layer of lady fingers. Freeze for 1 hour.
Using a small bowl as a template, cut a circle around the bubble wrap. Cut a small triangle out of the bubble wrap circle. Cover the circles with melted milk chocolate and place in the bowls allowing them to form the shape of a dome. Place in the refrigerator to set. When set, remove bubble wrap.
Cut the remaining plums in half and remove the pit. Use melted dark chocolate to draw stripes and eyes. Use almonds to create wings. When the bowls are set, remove from the mold and place them upside down on plates. Cover with remaining whipped cream, then the chocolate bubble wrap, and finish with a plum bee. Enjoy!
TO SEE THE RECIPE
Unlimited access to ChefclubDISCOVER CHEFCLUB PREMIUM
Want more inspiration?
Discover the Chefclub cookbooks
More Chefclub recipes
Find Chefclub's top recipes in our best-of collection boxed set. These books compile our most-liked recipes from the community with tons of photos, set-by-step instructions, and kitchen tips! With these books you'll be able to create easy and tasty original recipes for any moment.DISCOVER THE BOOK