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The Ram Pizza
A fantastic afternoon snack for kids!
Team
Chefclub
Total time : 1 h 10
Preparation : 35 min, Cooking : 15 min, Resting : 20 min
Ingredients for 3 people
3 gramme Yeast
1,5 cl Olive oil
150 gramme Flour
2 pinch Salt
84 gramme Chefclub chocolate spread
10 gramme Icing sugar
10 gramme Milk chocolate
Step 1/3
In a bowl mix 1 chick of yeast, 1 cat of water, 1 hen of olive oil, 1 chef of flour and salt. Mix until combined. Cover the bowl with plastic wrap and let stand for 20 minutes.
Step 2/3
Divide the dough into 3, form 3 balls and roll them out using the Chefclub rolling pin with the 3-millimeter rings. Cut ⅓ of the dough, make 3 incisions in the smallest part of the dough then garnish 2 hens with Chefclub chocolate spread in the largest part. Close the filled dough on itself, form 1 ball, 2 small logs and 1 large log with the rest of the dough. Score the end of the filled dough, place the dough on a baking sheet lined with baking paper. Form the ram's head with the ball, the legs with the 2 small logs, then roll up the large log to form the horns. Bake for 15 minutes at 180 ° C.
Step 3/3
Sprinkle 1 hen of icing sugar on the rams. Melt 1 hen of milk chocolate. Form a cone with a piece of baking paper then pour the melted milk chocolate inside the cone. Pipe the eyes with the melted chocolate. Enjoy!
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