Ingredients for 10 people
500g red grapes
1 L lemonade
1 L rosé wine
10 mint leaves
Step 1/4Cut the empty plastic bottle in half width-ways, and keep the bottom part. Place a bottle of vodka inside the plastic bottle, fill it with water, and add slices of lemon and mint leaves.
Step 2/4Place in the freezer for 3 hours, then cut one side of the plastic and unmold it.
Step 3/4Place the frozen bottle in the middle of the fishbowl. Add a layer of blueberries, then grape halves, then kiwi, pineapple, apricots and finally strawberries.
Step 4/4Remove the vodka bottle from the ice, and fill the space with the vodka. Then fill 3/4 of the fishbowl with the wine and lemonade. Serve fresh immediately.