In a large container, add all the gummy bears and pour the vodka over them.
Let the gummy bears soak up the vodka for 3 hours at room temperature.
Cut a lime into slices and place slices on a kebab skewer to make the lids, then put the skewers in champagne glasses.
Fill the glasses with the vodka infused gummy bears, then add Sprite® and lime juice to each one.
Leave the cocktails to freeze for 6 hours in the freezer. Enjoy.